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spitchcock

5 senses · Free VividLex dictionary · Thesaurus

  1. 1. v. t. To split (as an eel) lengthwise, and broil it, or fry it in hot fat. Source: opted
  2. 2. n. An eel split and broiled. Source: opted
  3. 3. To split (as an eel) lengthwise, and broil it, or fry it in hot fat. An eel split and broiled. Source: webster
  4. 4. To split (as an eel) lengthwise, and broil it, or fry it in hotfat. Source: adambom
  5. 5. v. t. To split (as an eel) lengthwise, and broil it, or fry it in hot fat. n. An eel split and broiled. Source: ecdict

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