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Thesaurus: stockfish

Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.

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  1. n. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
  2. n. Young fresh cod.
  3. n. fish cured by being split and air-dried without salt
  4. 1. Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted. 2. (Zoöl.) Young fresh cod.
  5. n. fish cured by being split and air-dried without salt