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Thesaurus: undercut

The lower or under side of a sirloin of beef; the fillet.

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  1. n. The lower or under side of a sirloin of beef; the fillet.
  2. v. t. To cut away, as the side of an object, so as to leave an overhanging portion.
  3. n. the material removed by a cut made underneath
  4. n. the tender meat of the loin muscle on each side of the vertebral column
  5. n. a notch cut in the trunk of tree in order to determine the direction of its fall
  6. n. (sports) a stroke that puts reverse spin on the ball
  7. n. a cut made underneath to remove material
  8. v. sell cheaper than one's competition
  9. v. cut away material from the underside of (an object) so as to leave an overhanging portion in relief
  10. v. cut away the underpart of
  11. v. strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
  12. v. cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall