Thesaurus: undercut
The lower or under side of a sirloin of beef; the fillet.
Related headwords
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Definitions
- n. The lower or under side of a sirloin of beef; the fillet.
- v. t. To cut away, as the side of an object, so as to leave an overhanging portion.
- n. the material removed by a cut made underneath
- n. the tender meat of the loin muscle on each side of the vertebral column
- n. a notch cut in the trunk of tree in order to determine the direction of its fall
- n. (sports) a stroke that puts reverse spin on the ball
- n. a cut made underneath to remove material
- v. sell cheaper than one's competition
- v. cut away material from the underside of (an object) so as to leave an overhanging portion in relief
- v. cut away the underpart of
- v. strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot
- v. cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall