undercut

1. n. The lower or under side of a sirloin of beef; the fillet. Source: opted

2. v. t. To cut away, as the side of an object, so as to leave an overhanging portion. Source: opted

3. n. the material removed by a cut made underneath Source: wordnet

4. n. the tender meat of the loin muscle on each side of the vertebral column Source: wordnet

5. n. a notch cut in the trunk of tree in order to determine the direction of its fall Source: wordnet

6. n. (sports) a stroke that puts reverse spin on the ball Source: wordnet

7. n. a cut made underneath to remove material Source: wordnet

8. v. sell cheaper than one's competition Source: wordnet

9. v. cut away material from the underside of (an object) so as to leave an overhanging portion in relief Source: wordnet

10. v. cut away the underpart of Source: wordnet

11. v. strike (the ball) in golf, tennis, or hockey obliquely downward so as to give a backspin or elevation to the shot Source: wordnet

12. v. cut obliquely into (a tree) below the main cut and on the side toward which the tree will fall Source: wordnet

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