Thesaurus: vanillin
A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
Related headwords
vanilladefinitioncrystallinedefinitionaldehydedefinitionburningdefinitionconiferindefinitiondecompositiondefinitioneugenoldefinitionextracteddefinitionobtaineddefinitionodordefinitionpodsdefinitiontastedefinitionwhitedefinitionbalsamdefinitionbeansdefinitioncharacteristicdefinitioncompounddefinitionfounddefinitionoxidationdefinitionperfumesdefinitionresinsdefinitionVanilla Icefamilyvanilla ice creamfamilyvanilla liqueurfamilyvanilla orchidfamilyVanilla planifoliafamilyvanilla puddingfamilyVanilla Ricefamily
Definitions
- n. A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
- n. a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings
- A white crystalline aldehyde having a burning taste and characteristic odor of vanilla. It is extracted from vanilla pods, and is also obtained by the decomposition of coniferin, and by the oxidation of eugenol.
- A white crystalline aldehyde having a burning taste andcharacteristic odor of vanilla. It is extracted from vanilla pods,and is also obtained by the decomposition of coniferin, and by theoxidation of eugenol.
- n a crystalline compound found in vanilla beans and some balsam resins; used in perfumes and flavorings