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The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is call…

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  1. n. The flour of a hard and small-grained">small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
  2. n. pasta in strings thinner than spaghetti
  3. The flour of a hard and small-grained">small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
  4. The flour of a hard and small-grained">small-grained wheat made into dough,and forced through small cylinders or pipes till it takes a slender,wormlike form, whence the Italian name. When the paste is made inlarger tubes, it is called macaroni.
  5. n:100 n. pasta in strings thinner than spaghetti