- 1. n. The flour of a hard and small-grained">small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni. Source: opted
- 2. n. pasta in strings thinner than spaghetti Source: wordnet
- 3. The flour of a hard and small-grained">small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni. Source: webster
- 4. The flour of a hard and small-grained">small-grained wheat made into dough,and forced through small cylinders or pipes till it takes a slender,wormlike form, whence the Italian name. When the paste is made inlarger tubes, it is called macaroni. Source: adambom
- 5. n:100 n. pasta in strings thinner than spaghetti Source: ecdict
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vermicelli
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calledcylindersdoughflourforcedformharditalianmacaroninamepastepipesslendersmallsmall-grainedtakestilltubeswheatwhencewormlikelargerpastaspaghetti
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