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Thesaurus: vol-au-vent

A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.

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  1. n. A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
  2. n. puff paste shell filled with a savory meat mixture usually with a sauce
  3. A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish.
  4. A light puff paste, with a raised border, filled, after baking,usually with a ragout of fowl, game, or fish.
  5. n. puff paste shell filled with a savory meat mixture usually with a sauce