- 1. n. A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. Source: opted
- 2. n. puff paste shell filled with a savory meat mixture usually with a sauce Source: wordnet
- 3. A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. Source: webster
- 4. A light puff paste, with a raised border, filled, after baking,usually with a ragout of fowl, game, or fish. Source: adambom
- 5. n. puff paste shell filled with a savory meat mixture usually with a sauce Source: ecdict
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vol-au-vent
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