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a Japanese plant of the family Cruciferae with a thick green root

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  1. n. a Japanese plant of the family Cruciferae with a thick green root
  2. n. the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
  3. n:100 n. a Japanese plant of the family Cruciferae with a thick green root n. the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish