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Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.

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Definitions

  1. n. Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.
  2. Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation. Brande & C.
  3. Curd produced from milk by adding acetic acid, after rennet hasceased to cause coagulation. Brande & C.
  4. n. Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation.