- 1. n. Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation. Source: opted
- 2. Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation. Brande & C. Source: webster
- 3. Curd produced from milk by adding acetic acid, after rennet hasceased to cause coagulation. Brande & C. Source: adambom
- 4. n. Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation. Source: ecdict
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