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A treatise on the fermentation of liquors, or the doctrine of fermentation.

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  1. n. A treatise on the fermentation of liquors, or the doctrine of fermentation.
  2. n. the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
  3. A treatise on the fermentation of liquors, or the doctrine of fermentation. [Written also zumology.]
  4. A treatise on the fermentation of liquors, or the doctrine offermentation. [Written also zumology.]
  5. n. the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)