- 1. n. French blue cheese Source: wordnet
- 2. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it. Source: webster
- 3. n. French blue cheese Source: ecdict
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Roquefort
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