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roquefort cheese

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1. A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it. Source: webster

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cheese milk Roquefort added caves cured department ewes flavored France highly imitation improperly sometimes

Word family

roque Roquefort dressing roqueforts roquelaure roquet roquette

Nearby in the alphabet

ropier ropies ropiest ropily

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