- 1. a. Pertaining to, or derived from, amyl; as, amylic ether. Source: opted
- 2. Pertaining to, or derived from, amyl; as, amylic ether. Amylic alcohol (Chem.), one of the series of alcohols, a transparent, colorless liquid, having a peculiar odor. It is the hydroxide of amyl. -- Amylic fermentation (Chem.), a process of fermentation in starch or sugar in which amylic alcohol is produced. Gregory. Source: webster
- 3. Pertaining to, or derived from, amyl; as, amylic ether. Amylicalcohol (Chem.), one of the series of alcohols, a transparent,colorless liquid, having a peculiar odor. It is the hydroxide ofamyl.-- Amylic fermentation (Chem.), a process of fermentation in starchor sugar in which amylic alcohol is produced. Gregory. Source: adambom
- 4. a. Pertaining to, or derived from, amyl; as, amylic ether. Source: ecdict
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amylderivedetherfermentationpertainingalcoholalcoholscolorlessgregoryhydroxideliquidodorpeculiarprocessproducedseriessugartransparentstarch
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