- 1. n. A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Source: opted
- 2. A microörganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Sternberg. Source: webster
- 3. A microörganism (Bacillus amylobacter) which develops invegetable tissue during putrefaction. Sternberg. Source: adambom
- 4. n. A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction. Source: ecdict
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amylobacter
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amylogenamylogenesisamylogenicamyloidamyloid plaqueamyloid protein plaqueamyloidalamyloidosisamylolysisamylolyticamylometeramyloplasticamylopsinamylose
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