- 1. n. The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown. Source: opted
- 2. The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown. Source: webster
- 3. The peculiar bitter substance, soft or liquid, and of a yellowcolor, produced when meat, bread, gum, sugar, starch, and the like,are roasted till they turn brown. Source: adambom
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assamar
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bitterbreadbrowngumlikeliquidmeatpeculiarproducedroastedsoftstarchsubstancesugartheytillturncoloryellow
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