borage

1. n. A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic. Source: opted

2. n. hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach Source: wordnet

3. n. an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked Source: wordnet

4. A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic. Source: webster

5. A mucilaginous plant of the genus Borago (B. officinalis),which is used, esp. in France, as a demulcent and diaphoretic. Source: adambom

6. n:100 n. hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach n. an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked Source: ecdict

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