brew

1. v. t. To boil or seethe; to cook. Source: opted

2. v. t. To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. Source: opted

3. v. t. To prepare by steeping and mingling; to concoct. Source: opted

4. v. t. To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief. Source: opted

5. v. i. To attend to the business, or go through the processes, of brewing or making beer. Source: opted

6. v. i. To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west. Source: opted

7. n. The mixture formed by brewing; that which is brewed. Source: opted

8. n. drink made by steeping and boiling and fermenting rather than distilling Source: wordnet

9. v. prepare by brewing Source: wordnet

10. v. sit or let sit in boiling water so as to extract the flavor Source: wordnet

11. 1. To boil or seethe; to cook. [Obs.] 2. To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. "She brews good ale." Shak. 3. To prepare by steeping and mingling; to concoct. Go, brew me a pottle of sack finely. Shak. 4. To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief. Hence with thy brewed enchantments, foul deceiver! Milton. 1. To attend to the business, or go through the processes, of brewing or making beer. I wash, wring, brew, bake, scour. Shak. 2. To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west. There is some ill a-brewing towards my rest. Shak. The mixture formed by brewing; that which is brewed. Bacon. Source: webster

12. The mixture formed by brewing; that which is brewed. Bacon. Source: adambom

Thesaurus links

From the definitions

Explore more