- 1. v. t. To boil or seethe; to cook. Source: opted
- 2. v. t. To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation. Source: opted
- 3. v. t. To prepare by steeping and mingling; to concoct. Source: opted
- 4. v. t. To foment or prepare, as by brewing; to contrive; to plot; to concoct; to hatch; as, to brew mischief. Source: opted
- 5. v. i. To attend to the business, or go through the processes, of brewing or making beer. Source: opted
- 6. v. i. To be in a state of preparation; to be mixing, forming, or gathering; as, a storm brews in the west. Source: opted
- 7. n. The mixture formed by brewing; that which is brewed. Source: opted
- 8. n. drink made by steeping and boiling and fermenting rather than distilling Source: wordnet
- 9. v. prepare by brewing Source: wordnet
- 10. v. sit or let sit in boiling water so as to extract the flavor Source: wordnet
- 11. The mixture formed by brewing; that which is brewed. Bacon. Source: adambom
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