- 1. n. A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. Source: opted
- 2. A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. Note: The name is more particularly applied to that ferment formed during the germination of grain, as in the malting of barley; but it is also occasionally used to designate the amylolytic ferment contained in animal fluids, as in the saliva. Source: webster
- 3. A soluble, nitrogenous ferment, capable of converting starchand dextrin into sugar. Source: adambom
- 4. n. A soluble, nitrogenous ferment, capable of converting starch and dextrin into sugar. Source: ecdict
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diastase
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