- 1. A species of palm tree (Hyphaene Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia. Source: opted
- 2. A species of palm tree (Hyphæne Thebaica), highly valued for the fibrous pulp of its fruit, which has the flavor of gingerbread, and is largely eaten in Egypt and Abyssinia. [Written also doum palm.] Source: webster
- 3. A species of palm tree (Hyphæne Thebaica), highly valued forthe fibrous pulp of its fruit, which has the flavor of gingerbread,and is largely eaten in Egypt and Abyssinia. [Written also doumpalm.] Source: adambom
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doom palm
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