- 1. Haddock cured in peat smoke, originally at Findon (pron. fin"an), Scotland. the name is also applied to other kinds of smoked haddock. Source: opted
- 2. n. haddock usually baked but sometimes broiled with lots of butter Source: wordnet
- 3. Haddock cured in peat smoke, originally at Findon (pron. fìn"an), Scotland. the name is also applied to other kinds of smoked haddock. [Written also finnan haddock.] Source: webster
- 4. Haddock cured in peat smoke, originally at Findon (pron.fìn"an), Scotland. the name is also applied to other kinds of smokedhaddock. [Written also finnan haddock.] Source: adambom
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finnan haddie
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haddockappliedcuredkindsnameoriginallypeatScotlandsmokefinnansmokedwrittenbakedbroiledbutterfinlotssometimes
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