- 1. n. Alt. of Fricando Source: opted
- 2. n. larded veal braised and glazed in its own juices Source: wordnet
- 3. A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. A. J. Cooley. Source: webster
- 4. n. larded veal braised and glazed in its own juices Source: ecdict
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fricandeau
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