- 1. n. Meat sliced and dressed with strong sauce. Source: opted
- 2. n. An unguent; also, the act of rubbing with the unguent. Source: opted
- 3. 1. Meat sliced and dressed with strong sauce. [Obs.] King. 2. An unguent; also, the act of rubbing with the unguent. Source: webster
- 4. A ragout or fricassee of veal; a fancy dish of veal or of bonedturkey, served as an entrée, -- called also fricandel. A. J. Cooley. Source: adambom
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