glaze

1. v. i. To become glazed of glassy. Source: opted

2. n. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3. Source: opted

3. v. t. Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. Source: opted

4. v. t. A glazing oven. See Glost oven. Source: opted

5. n. any of various thin shiny (savory or sweet) coatings applied to foods Source: wordnet

6. n. a glossy finish on a fabric Source: wordnet

7. n. a coating for ceramics, metal, etc. Source: wordnet

8. v. coat with a glaze Source: wordnet

9. v. become glassy or take on a glass-like appearance Source: wordnet

10. v. furnish with glass Source: wordnet

11. v. coat with something sweet, such as a hard sugar glaze Source: wordnet

12. 1. To furnish (a window, a house, a sash, a ease, etc.) with glass. Two cabinets daintily paved, richly handed, and glazed with crystalline glass. Bacon. 2. To incrust, cover, or overlay with a thin surface, consisting of, or resembling, glass; as, to glaze earthenware; hence, to render smooth, glasslike, or glossy; as, to glaze paper, gunpowder, and the like. Sorrow's eye glazed with blinding tears. Shak. 3. (Paint.) To apply thinly a transparent or semitransparent color to (another color), to modify the effect. To become glazed of glassy. 1. The vitreous coating of pottery or porcelain; anything used as a coating or color in glazing. See Glaze, v. t., 3. Ure. 2. (Cookery) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes. 3. A glazing oven. See Glost oven. Source: webster

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