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glutamic acid

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  1. 1. n. an amino acid occurring in proteins; important in the nitrogen metabolism of plants; used in monosodium glutamate to enhance the flavor of meats Source: wordnet

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glutamateacidaminoenhanceflavorimportantmeatsmetabolismnitrogenoccurringplantsproteins

Word family

glutaconicglutaeusglutamicglutamic oxalacetic transaminaseglutamic oxaloacetic transaminaseglutamineglutaminesglutaminic acidglutaricglutathione peroxidaseglutazine

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glumpy

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