- 1. n. Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or transparent colorless substance, crystalline, brittle, and viscoidal. Its specific gravity (0.92, that of water at 4¡ C. being 1.0) being less than that of water, ice floats. Source: opted
- 2. n. Concreted sugar. Source: opted
- 3. n. Water, cream, custard, etc., sweetened, flavored, and artificially frozen. Source: opted
- 4. n. Any substance having the appearance of ice; as, camphor ice. Source: opted
- 5. v. t. To cover with ice; to convert into ice, or into something resembling ice. Source: opted
- 6. v. t. To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc. Source: opted
- 7. v. t. To chill or cool, as with ice; to freeze. Source: opted
- 8. n. a heat engine in which combustion occurs inside the engine rather than in a separate furnace; heat expands a gas that either moves a piston or turns a gas turbine Source: wordnet
- 9. n. water frozen in the solid state Source: wordnet
- 10. n. the frozen part of a body of water Source: wordnet
- 11. n. diamonds Source: wordnet
- 12. n. a flavored sugar topping used to coat and decorate cakes Source: wordnet
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