- 1. n. milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation Source: wordnet
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pasteurized milk
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Pasteurianpasteurisationpasteurisepasteurisedpasteuriserpasteurisingpasteurismpasteurizationpasteurizepasteurizedpasteurizerpasteurizespasteurizingpastepaste-up
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