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sauce aux hatelets

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1. A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying. Source: webster

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From the definitions

sauce birds bits bread covering crumbs egg fish frying meat skewers small strung

Word family

sauce Albert sauce chausseur sauce Espagnole sauce Louis sauce veloute sauce verte sauce vinaigrette sauce-alone sauce-boats sauce-bottles sauceboat

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