- 1. n. & v. See Scallop. Source: opted
- 2. n. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces Source: wordnet
- 3. n. thin slice of meat (especially veal) usually fried or broiled Source: wordnet
- 4. n. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions Source: wordnet
- 5. v. form scallops in Source: wordnet
- 6. v. fish for scallops Source: wordnet
- 7. v. shape or cut in scallops Source: wordnet
- 8. n edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces n thin slice of meat (especially veal) usually fried or broiled n edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions v form scallops in v fish for scallops v shape or cut in scallops Source: ecdict
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