- 1. n edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces n thin slice of meat (especially veal) usually fried or broiled n edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions v form scallops in v fish for scallops v shape or cut in scallops Source: ecdict
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scollops
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