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Thesaurus: braise

Alt. of Braize

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Definitions

  1. n. Alt. of Braize
  2. n. Alt. of Braize
  3. v. t. To stew or broil in a covered kettle or pan.
  4. v. cook in liquid
  5. To stew or broil in a covered kettle or pan.A braising kettle has a deep cover which holds coals; consequentlythe cooking is done from above, as well as below. Mrs. Henderson.