Thesaurus: braise

Related headwords

Definitions

1. n. Alt. of Braize
2. n. Alt. of Braize
3. v. t. To stew or broil in a covered kettle or pan.
4. v. cook in liquid
5. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat. To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson.
6. To stew or broil in a covered kettle or pan.A braising kettle has a deep cover which holds coals; consequentlythe cooking is done from above, as well as below. Mrs. Henderson.