- 1. n. Alt. of Braize Source: opted
- 2. n. Alt. of Braize Source: opted
- 3. v. t. To stew or broil in a covered kettle or pan. Source: opted
- 4. v. cook in liquid Source: wordnet
- 5. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat. To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. Mrs. Henderson. Source: webster
- 6. To stew or broil in a covered kettle or pan.A braising kettle has a deep cover which holds coals; consequentlythe cooking is done from above, as well as below. Mrs. Henderson. Source: adambom
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