- 1. n. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. Source: opted
- 2. n. Charcoal powder; breeze. Source: opted
- 3. n. Braised meat. Source: opted
- 4. n. See Braise. Source: opted
- 5. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat. See Braise. Source: webster
- 6. n. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. n. Charcoal powder; breeze. n. Braised meat. n. See Braise. Source: ecdict
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braize
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braisebraisedalliedamericanappliedbeckerbreezecharcoaleuropeanfishmarinemeatnamepowderrelatedscupseesometimesspeciesbraziercookerywritten