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Thesaurus: braize

A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.

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Definitions

  1. n. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
  2. n. Charcoal powder; breeze.
  3. n. Braised meat.
  4. n. See Braise.
  5. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat. See Braise.
  6. n. A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. n. Charcoal powder; breeze. n. Braised meat. n. See Braise.