Thesaurus: broth

Related headwords

Definitions

1. n. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
2. n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
3. n. a thin soup of meat or fish or vegetable stock
4. Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. I am sure by your unprejudiced discourses that you love broth better than soup. Addison.
5. Liquid in which flesh (and sometimes other substances, asbarley or rice) has been boiled; thin or simple soup.I am sure by your unprejudiced discourses that you love broth betterthan soup. Addison.
6. n:100 n. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces n. a thin soup of meat or fish or vegetable stock