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An instrument for determining the amount of fatty matter or butter contained in a sample of milk.

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  1. n. An instrument for determining the amount of fatty matter or butter contained in a sample of milk.
  2. An instrument for determining the amount of fatty matter or butter contained in a sample of milk.
  3. An instrument for determining the amount of fatty matter orbutter contained in a sample of milk.
  4. n. An instrument for determining the amount of fatty matter or butter contained in a sample of milk.