- 1. n. A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor. Source: opted
- 2. n. any of three glycerides of butyric acid Source: wordnet
- 3. A butyrate of glycerin; a fat contained in small quantity in milk, which helps to give to butter its peculiar flavor. Source: webster
- 4. A butyrate of glycerin; a fat contained in small quantity inmilk, which helps to give to butter its peculiar flavor. Source: adambom
- 5. n any of three glycerides of butyric acid Source: ecdict
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butyrin
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