Thesaurus: charlotte
A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.
Related headwords
breaddefinitiondishdefinitioncakedefinitioncreamdefinitioncustarddefinitionwhippeddefinitionbakeddefinitionfillingdefinitionkinddefinitionliningdefinitionmilkdefinitionpiedefinitionpuddingdefinitionslicesdefinitionsoakeddefinitionCarolinadefinitioncomposeddefinitioncookerydefinitioncrumbsdefinitionetymdefinitionfilleddefinitionfruitdefinitionincloseddefinitionlineddefinitionlitdefinitionmolddefinitionnorthdefinitionrussiandefinition
Definitions
- n. A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked.
- n. a mold lined with cake or crumbs and filled with fruit or whipped cream or custard
- A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake.
- A kind of pie or pudding made by lining a dish with slices ofbread, and filling it with bread soaked in milk, and baked. CharlotteRusse (, or Charlotte à la russe Etym: [F., lit., Russian charlotte](Cookery), a dish composed of custard or whipped cream, inclosed insponge cake.
- n. the largest city in North Carolina; located in south central North Carolina n. a mold lined with cake or crumbs and filled with fruit or whipped cream or custard