charlotte

1. n. A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Source: opted

2. n. a mold lined with cake or crumbs and filled with fruit or whipped cream or custard Source: wordnet

3. A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked. Charlotte Russe (, or Charlotte à la russe Etym: [F., lit., Russian charlotte] (Cookery), a dish composed of custard or whipped cream, inclosed in sponge cake. Source: webster

4. A kind of pie or pudding made by lining a dish with slices ofbread, and filling it with bread soaked in milk, and baked. CharlotteRusse (, or Charlotte à la russe Etym: [F., lit., Russian charlotte](Cookery), a dish composed of custard or whipped cream, inclosed insponge cake. Source: adambom

5. n. the largest city in North Carolina; located in south central North Carolina n. a mold lined with cake or crumbs and filled with fruit or whipped cream or custard Source: ecdict

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