Thesaurus: deglaze
dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
Related headwords
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Definitions
- v. dissolve cooking juices or solid food in (a pan) by adding liquid and stirring
- To remove the glaze from, as pottery or porcelain, so as to give a dull finish.
- To remove the glaze from, as pottery or porcelain, so as togive a dull finish.
- v dissolve cooking juices or solid food in (a pan) by adding liquid and stirring