- 1. v. dissolve cooking juices or solid food in (a pan) by adding liquid and stirring Source: wordnet
- 2. To remove the glaze from, as pottery or porcelain, so as to give a dull finish. Source: webster
- 3. To remove the glaze from, as pottery or porcelain, so as togive a dull finish. Source: adambom
- 4. v dissolve cooking juices or solid food in (a pan) by adding liquid and stirring Source: ecdict
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deglaze
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