Thesaurus: emulsin
The white milky pulp or extract of bitter almonds.
Related headwords
extractdefinitionalmondsdefinitionbitterdefinitioncertaindefinitioncontaineddefinitiondecompositiondefinitioneffectsdefinitionfermentdefinitionglucosidesdefinitionjuicesdefinitionmilkydefinitionpulpdefinitionunorganizeddefinitionvegetabledefinitionwhitedefinitionemulsicfamilyemulsifiedfamilyemulsifierfamilyemulsifiersfamilyemulsifiesfamilyemulsifyfamilyemulsifyingfamilyemulsionfamilyemulsionsfamilyemulsivefamilyemulousneighboremulouslyneighboremulousnessneighbor
Definitions
- n. The white milky pulp or extract of bitter almonds.
- n. An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
- (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.
- n. The white milky pulp or extract of bitter almonds. n. An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides.