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emulsin

4 senses · Free VividLex dictionary · Thesaurus

1. n. The white milky pulp or extract of bitter almonds. Source: opted
2. n. An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides. Source: opted
3. (a) The white milky pulp or extract of bitter almonds. [R.] (b) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides. Source: webster
4. n. The white milky pulp or extract of bitter almonds. n. An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides. Source: ecdict

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From the definitions

extract almonds bitter certain contained decomposition effects ferment glucosides juices milky pulp unorganized vegetable white

Word family

emulsic emulsified emulsifier emulsifiers emulsifies emulsify emulsifying emulsion emulsions

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