Thesaurus: escallop

Related headwords

Definitions

1. n. See Escalop.
2. n. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
3. n. thin slice of meat (especially veal) usually fried or broiled
4. n. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
5. v. bake in a sauce, milk, etc., often with breadcrumbs on top
6. n edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces n thin slice of meat (especially veal) usually fried or broiled n edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions v bake in a sauce, milk, etc., often with breadcrumbs on top