escallop

1. n. See Escalop. Source: opted

2. n. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces Source: wordnet

3. n. thin slice of meat (especially veal) usually fried or broiled Source: wordnet

4. n. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions Source: wordnet

5. v. bake in a sauce, milk, etc., often with breadcrumbs on top Source: wordnet

6. n edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces n thin slice of meat (especially veal) usually fried or broiled n edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions v bake in a sauce, milk, etc., often with breadcrumbs on top Source: ecdict

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