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An inferior kind of cheese made from skim milk with a fatty "filling," such as oleomargarine or lard, to replace the fat removed in the cream.

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  1. An inferior kind of cheese made from skim milk with a fatty "filling," such as oleomargarine or lard, to replace the fat removed in the cream.
  2. An inferior kind of cheese made from skim milk with a fatty"filling," such as oleomargarine or lard, to replace the fat removedin the cream.