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Thesaurus: fondues

n. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces n. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped

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  1. n. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces n. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped