- 1. n. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces Source: wordnet
- 2. n. hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped Source: wordnet
- 3. Blended; passing into each other by subtle gradations; -- said of colors or of the surface or material on which the colors are laid. A dish made of cheese, eggs, butter, etc., melted together. Source: webster
- 4. Blended; passing into each other by subtle gradations; -- saidof colors or of the surface or material on which the colors are laid. Source: adambom
- 5. n cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces n hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped Source: ecdict
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fondu
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